Life on a table recipe #207 – Kassler with black cherries

Take a break between Windhoek and Swakopmund
December 16, 2015
In search of silence at Gobabeb
December 18, 2015

KASSLER WITH BLACK CHERRIES

Extract from Life on a table by Antoinette De Chavonnes Vrugt

Another one of our family specials for Christmas.

2 kg whole, deboned Kassler (smoked pork neck or loin)

5 ml freshly ground black pepper

250 ml barbecue glaze to marinate

 

BLACK CHERRY SAUCE

1 x 410 g tin of black cherries

200 ml orange juice

Peel of 1 orange

30 ml lemon juice

15 ml brandy

5 ml brown sugar

15 ml Maizena (cornmeal) or potato flour to thicken

Spice meat and pour marinade over.

Bake at 180°C for 45-60 minutes.

Cut into 1 cm slices.

Heat all the ingredients for the sauce and simmer for 15 minutes. Pour over the meat.

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Photo ©Hentie Burger

Hungry-Heart---Life-on-a-table-Cover

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Travel News Namibia
Travel News Namibia
Travel News Namibia is a high-quality glossy Namibia travel and lifestyle magazine tasked with promoting Namibia to the world. With riveting stories, first-hand encounters and magnificent photographs showcasing tourism, travel, nature, adventure and conservation, TNN is the ultimate and most comprehensive guide to exploring Namibia. Travel News Namibia is published in five different editions per year. These include four English- language editions and one German. Travel News Namibia is for sale in Namibia and South Africa.

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