Life on a table recipe #22 – Spinach salad

Gemstones of Namibia series
April 5, 2017
N/a’an ku se Lodge and Wildlife Sanctuary
April 12, 2017

SPINACH SALAD

Extract from the book Life on a Table by Antoinette de Chavonnes Vrugt

INGREDIENTS

2 x 300 g shredded spinach

250 g chopped bacon, fried crispy

1 x 200 g tin water chestnuts, drained and sliced

6 cloves of garlic, sliced and fried crispy

250 ml croutons (175 g)

2 eggs, hard boiled, quartered

100 g feta cheese, broken into pieces

Homemade vinaigrette

Roasted cocktail tomatoes (optional)

METHOD

Put the spinach on a salad platter.

Arrange the crispy bacon, sliced water chestnuts, crispy garlic, croutons, boiled eggs and the feta cheese on the shredded spinach.

Scatter some oven roasted cocktail tomatoes on top.

Serve with homemade vinaigrette.

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Photo ©Hentie Burger
Life-on-a-Table-book

Life on a Table can be purchased from Venture Media offices at 1 Mozart Street, Windhoek West, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.

Travel News Namibia
Travel News Namibia
Travel News Namibia is a high-quality glossy Namibia travel and lifestyle magazine tasked with promoting Namibia to the world. With riveting stories, first-hand encounters and magnificent photographs showcasing tourism, travel, nature, adventure and conservation, TNN is the ultimate and most comprehensive guide to exploring Namibia. Travel News Namibia is published in five different editions per year. These include four English- language editions and one German. Travel News Namibia is for sale in Namibia and South Africa.

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