November 26, 2015

N/a’an ku sê Wildlife Foundation

[vc_row][vc_column][vc_column_text] CONSERVATION THROUGH INNOVATION Our mission is the conservation of land, cultures and wildlife of Namibia, Africa through encouraging participation, education and innovative activity. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Meet […]
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December 8, 2015

Life on a table recipe #4 – Lesley’s crayfish salad

Our dear friends Lesley and Gerrit Wyma live in Stellenbosch, South Africa. They are the owners of Cape Hutton Wines, which have won many international awards. We spend quality time together when they visit us on the farm every six weeks. Lesley makes this crayfish salad with its wonderfully fresh and clean taste.
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April 15, 2016

Cooking among elephants

Anyone who's ever travelled through the north-western part of our country will know that it is extremely barren and harsh. This world is old, very old. About two billion years old. Gneiss and granite in truly spectacular formations seem to be the only things that have managed to survive centuries of nature's stubborn forces.
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