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December 3, 2015
What's cooking? Recipe #4 in the Life on a table series - Rabbi Eli's hake tagine
December 3, 2015
What's cooking? Life on a table recipe #201 - Salmon muffins
December 4, 2015
What's cooking? Life on a table recipe #215 - Fresh berry compote
December 7, 2015
What's cooking? Life on a table recipe #184 - Fisherman's Pie
December 8, 2015
Our dear friends Lesley and Gerrit Wyma live in Stellenbosch, South Africa. They are the owners of Cape Hutton Wines, which have won many international awards. We spend quality time together when they visit us on the farm every six weeks. Lesley makes this crayfish salad with its wonderfully fresh and clean taste.
December 17, 2015
What's cooking? Life on a table recipe #207 - Kassler with black cherries
December 21, 2015
Christie Keulder explores the flavours of Katutura's fresh food markets.
December 24, 2015
What's cooking? Life on a table recipe #214 - Panna Cotta with berry Coulis
December 29, 2015
What's cooking? Life on a table recipe #3 - Curried bacon and cheese bread
December 30, 2015
Go shopping with TNN and visit Namibia's wonderful markets!
January 7, 2016
What's cooking? Life on a table recipe #10 - Dalene's leg of lamb
January 18, 2016
What's cooking? Life on a table recipe #14 - Venison Steak Pot
March 3, 2016
JoJo’s officially reopens on 4 March and serves lunch and dinner daily. The laid-back, chilled-out vibe hasn’t disappeared with the arrival of the new menu, so you’ll be sure to get your arty fix as you go on this new mad-science-creative-twist-culinary-adventure!
April 15, 2016
Anyone who's ever travelled through the north-western part of our country will know that it is extremely barren and harsh. This world is old, very old. About two billion years old. Gneiss and granite in truly spectacular formations seem to be the only things that have managed to survive centuries of nature's stubborn forces.
