Eating On The Edge – Hotel Thule, Windhoek
June 10, 2013Event: Desert lion talk in Windhoek in June
June 11, 2013With professional Portuguese baking specialist Jorge Esteves behind the oven, Pastelaria Lua de Mel in Windhoek celebrates a true honeymoon of pastries.
With an ‘inside cosy, outside funky’ vibe, here you can treat yourself to a taste sensation of shrimp puffs, sweet puffs, cream cake, chocolate croissants and the ever-popular Bolo de Nata – all freshly baked every day! If the tummy craves more, order an Angolan steak, pizza, or platter, all with a very special Porra twist.
Recently under new ownership, Pastelaria Lua de Mel has donned a new jacket of playful purples, pretty pinks and crisp whites to balance the mood.
Then there’s the stretch tent to keep any event weather-safe. And the best part of the package?
If you find yourself with an unexpected craving for a Portuguese speciality, manager Robin Wentworth and his team will be at your service from seven in the morning until midnight, from Mondays to Saturdays. On Sundays the honeymoon is on from seven until ten in the evening. Don’t forget about the cocktail machine! Find the Pastelaria in Sam Nujoma Drive, Windhoek.
Tel 061 30 8183
