Life on a table recipe #207 – Kassler with black cherries

Take a break between Windhoek and Swakopmund
December 16, 2015
In search of silence at Gobabeb
December 18, 2015
Take a break between Windhoek and Swakopmund
December 16, 2015
In search of silence at Gobabeb
December 18, 2015

KASSLER WITH BLACK CHERRIES

Extract from Life on a table by Antoinette De Chavonnes Vrugt

Another one of our family specials for Christmas.

2 kg whole, deboned Kassler (smoked pork neck or loin)

5 ml freshly ground black pepper

250 ml barbecue glaze to marinate

 

BLACK CHERRY SAUCE

1 x 410 g tin of black cherries

200 ml orange juice

Peel of 1 orange

30 ml lemon juice

15 ml brandy

5 ml brown sugar

15 ml Maizena (cornmeal) or potato flour to thicken

Spice meat and pour marinade over.

Bake at 180°C for 45-60 minutes.

Cut into 1 cm slices.

Heat all the ingredients for the sauce and simmer for 15 minutes. Pour over the meat.

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Photo ©Hentie Burger

Hungry-Heart—Life-on-a-table-Cover

Life on a table can be purchased at Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.

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