KASSLER WITH BLACK CHERRIES
Extract from Life on a table by Antoinette De Chavonnes Vrugt
Life on a table recipe #207 – Kassler with black cherries
Take a break between Windhoek and Swakopmund
December 16, 2015
In search of silence at Gobabeb
December 18, 2015
Another one of our family specials for Christmas.
2 kg whole, deboned Kassler (smoked pork neck or loin)
5 ml freshly ground black pepper
250 ml barbecue glaze to marinate
BLACK CHERRY SAUCE
1 x 410 g tin of black cherries
200 ml orange juice
Peel of 1 orange
30 ml lemon juice
15 ml brandy
5 ml brown sugar
15 ml Maizena (cornmeal) or potato flour to thicken
Spice meat and pour marinade over.
Bake at 180°C for 45-60 minutes.
Cut into 1 cm slices.
Heat all the ingredients for the sauce and simmer for 15 minutes. Pour over the meat.
Photo ©Hentie Burger
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