Life on a table recipe #214 – Panna Cotta with berry Coulis
December 24, 2015
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December 30, 2015
CURRIED BACON AND CHEESE BREAD
Extract from Life on a table by Antoinette De Chavonnes Vrugt
500 ml cake flour
15 ml baking powder
2.5 ml salt
5 ml sugar
7.5 ml curry powder
2 cloves of garlic, crushed
250 g rindless bacon, fried and coarsely chopped
250 ml cheddar cheese, grated
250 ml cooked or canned corn kernels
125 ml spring onions, chopped
250 ml buttermilk
15 ml chutney
3 eggs
Combine the dry ingredients with the bacon, cheese, corn kernels and spring onions in a mixing bowl and add the buttermilk, chutney and eggs. Stir until evenly blended.
Grease a medium-sized loaf tin well and spoon the batter into it. Smooth the top.
Bake at 180°C for about 40-50 minutes or until golden brown and thoroughly baked when tested.
Turn out, allow to cool for a few minutes, and serve warm or let cool completely and serve cold.
Photo ©Hentie Burger
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