My Hungry Heart recipe #12 – Butternut gratiné

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December 1, 2016
My Hungry Heart recipe #75 – Christmas trifle
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Butternut gratiné

Extract from the book My Hungry Heart by Antoinette De Chavonnes Vrugt

INGREDIENTS

6 small butternuts

250 g bacon, chopped

2 onions, chopped

2 cloves garlic, crushed

30 ml butter

30 ml olive oil

5 ml dry oregano

Salt and freshly ground black pepper to taste

250 ml cheddar cheese, grated

METHOD

Halve butternuts and remove pips.

Heat butter and oil in a frying pan and sauté onions with the garlic and oregano.

Add bacon and fry until golden brown.

Season the butternut halves to taste.

Fill the hollow in each butternut with the fried onion and bacon mixture.

Cover the baking tray with foil and bake at 180°C for 30 minutes.

Uncover and top with grated cheese.

Bake another 30 minutes or until the butternut is tender and the cheese is melted.

food1503
Photo ©Hentie Burger
my-hungry-heart-cover

My Hungry Heart can be purchased from Venture Media offices at 1 Mozart Street, Windhoek West, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.

Travel News Namibia
Travel News Namibia
Travel News Namibia is a high-quality glossy Namibia travel and lifestyle magazine tasked with promoting Namibia to the world. With riveting stories, first-hand encounters and magnificent photographs showcasing tourism, travel, nature, adventure and conservation, TNN is the ultimate and most comprehensive guide to exploring Namibia. Travel News Namibia is published in five different editions per year. These include four English- language editions and one German. Travel News Namibia is for sale in Namibia and South Africa.

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