We recently had the privilege of staying at the Lüderitz Nest Hotel, a charming 4-star haven perched along the stunning coastline of Lüderitz, Namibia. Its prime location offers breathtaking ocean views right from your balcony, giving you the full sights and sounds of the sea. Having recently undergone a major renovation, the hotel beautifully combines modern comforts with a touch of timeless elegance, making it the perfect base from which to explore the beauty of Lüderitz. Within its walls, we discovered not one, but two exceptional dining experiences: the Penguin Restaurant and the Crayfish Bar & Lounge, both of which left a lasting impression.

Established in 1998, the Penguin Restaurant has recently transformed its menu, further establishing itself as a standout dining destination. Known for its exquisite seafood offerings, including the celebrated West Coast rock lobster and Lüderitz oyster platters, the restaurant also takes pride in its locally sourced Lüderitz abalone and succulent Namibian meat dishes.

From the moment we stepped through the doors, the exceptional service at the Penguin Restaurant set the tone for an unforgettable evening. Each meal was accompanied by the attentive care of the exceptional staff. Most evenings we were served by the charming Kiliphas Mikael, whose warm smile and deep knowledge of the menu made us feel right at home after a day of exploring the charming town of Lüderitz.

We kicked off our dining adventures with the world-famous Lüderitz oysters, renowned for their unparalleled freshness as they are harvested just a stone’s throw from the restaurant. The moment the clam shell bowl – brimming with ice and topped with plump oysters and zesty lemon wedges – arrived at our table, we knew we were in for a treat. Nearby, a couple from Belgium savoured their first-ever oysters, and while uncertain at first, it was not long until they were enjoying the experience like seasoned pros, returning the next night for another round. This was a common sight: patrons returning time and again, clearly satisfied and eager for another memorable experience.

During our evenings at the Penguin, we sampled a delightful array of seafood and Namibian meat dishes. The seafood espetada was nothing short of spectacular – perfectly prepared morsels paired with a garlic sauce that danced on the palate. I found myself wishing for the recipe, or at least a few more nights in Lüderitz to indulge in this exquisite sauce.

The surf and turf also impressed, and across the table, my companions compared notes on their own selections, each dish consistently delivering on flavour and presentation. I must mention that dining with us was a two-year-old, who was delighted by the thoughtful offerings from the comprehensive children’s menu – a testament to the restaurant’s commitment to catering for all guests.

After this gastronomic journey through the art of seafood preparation, we turned our attention to dessert. I had heard whispers of the legendary Crêpes Suzette – an item I would not typically gravitate toward on a dessert menu. Yet, I implore you: do not miss the Crêpes Suzette! This melt-in-your-mouth creation is an experience in itself. Mikael prepared the dish right before our eyes, crafting a mandarin caramel sauce on a hot plate with fresh orange juice, butter, cream and sugar, flambéed with brandy and paired with delicate pancakes and a scoop of ice cream. It was a moment of sheer culinary magic.

With every meal at the Penguin, we left feeling satisfied and content, our appetites fully indulged. On the nights when we craved something lighter, we found solace at the contemporary Crayfish Bar & Lounge. Its terrace, overlooking the ocean, offered the perfect setting for late-afternoon cocktails and a chance to revisit those incredible Lüderitz oysters. The menu here features casual delights such as snack platters, burgers and fish and chips, complemented by the fascinating stories of the Lüderitz Speed Challenge, whose longest-running sponsor is the Lüderitz Nest Hotel.

Each morning, we were treated to complimentary breakfasts at the Penguin Restaurant, a delightful way to start our day. The spread featured all the usual breakfast staples, but what truly set it apart were the incredible pastries – freshly baked and simply irresistible. Alongside an array of seasonal fruits, there were thoughtfully crafted vegan options that catered to every palate. Whether indulging in a buttery croissant or savouring a vibrant fruit salad, breakfast was a feast that perfectly complemented our stay, energising us for the adventures ahead.

What we discovered at the Lüderitz Nest Hotel is that their dining options are rivalled only by their incredible service and comfortable accommodations. The Penguin Restaurant is not just a meal; it is an experience where one is spoilt for choice and where each dish surpasses the last in deliciousness. Then, whether you are indulging in their renowned seafood or soaking up the relaxed atmosphere of the Crayfish Bar & Lounge, every visit promises to be memorable. For exceptional cuisine, luxurious comfort and an inviting ambiance, look no further than the Lüderitz Nest Hotel when you find yourself in Lüderitz. TN