Life on a table recipe #215 – Fresh berry compote

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FRESH BERRY COMPOTE

Extract from the book Life on a table by Antoinette De Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1449213737674{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]

750 g strawberries, blackberries and raspberries

30 ml castor sugar

60 ml Grand Marnier

5 ml grated orange rind

375 ml sparkling apple juice

[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1449213768278{padding-top: 15px !important;}”][vc_column_text css=”.vc_custom_1449213679731{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #efc49e !important;}”]Combine berries, sugar, liqueur and rind in a large bowl.

Cover and refrigerate for 3 hours, stirring occasionally.

Scoop into 4 serving glasses, pour apple juice over berries just before serving.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]

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Life on a table can be purchased from Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order  a book email bonn@venture.com.na or phone 061 420 514.

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