Life on a table recipe #215 – Fresh berry compote

Conservationist of the year 2015
December 3, 2015
Remembering Etosha’s first vet
December 4, 2015
Conservationist of the year 2015
December 3, 2015
Remembering Etosha’s first vet
December 4, 2015

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FRESH BERRY COMPOTE

Extract from the book Life on a table by Antoinette De Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1449213737674{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]

750 g strawberries, blackberries and raspberries

30 ml castor sugar

60 ml Grand Marnier

5 ml grated orange rind

375 ml sparkling apple juice

[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1449213768278{padding-top: 15px !important;}”][vc_column_text css=”.vc_custom_1449213679731{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #efc49e !important;}”]Combine berries, sugar, liqueur and rind in a large bowl.

Cover and refrigerate for 3 hours, stirring occasionally.

Scoop into 4 serving glasses, pour apple juice over berries just before serving.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]

fresh-berry-compote

Photo ©Hentie Burger

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Hungry-Heart—Life-on-a-table-Cover

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Life on a table can be purchased from Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order  a book email bonn@venture.com.na or phone 061 420 514.

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