Conservationist of the year 2015
December 3, 2015
Remembering Etosha’s first vet
December 4, 2015
FRESH BERRY COMPOTE
Extract from the book Life on a table by Antoinette De Chavonnes Vrugt
750 g strawberries, blackberries and raspberries
30 ml castor sugar
60 ml Grand Marnier
5 ml grated orange rind
375 ml sparkling apple juice
Combine berries, sugar, liqueur and rind in a large bowl.
Cover and refrigerate for 3 hours, stirring occasionally.
Scoop into 4 serving glasses, pour apple juice over berries just before serving.
Photo ©Hentie Burger
Life on a table can be purchased from Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order a book email [email protected] or phone 061 420 514.
