Since 1988, Urs Gamma has been converting unadventurous eaters into serious food fanatics at Restaurant Gathemann in Windhoek.
A generous, enthusiastic chef and food lover, here Urs demonstrates the simple recipe with which to make a beautiful vinaigrette.
Enjoy and happy tasting!
WIN WIN WIN a meal for two at Gathemann restaurant
Watch our video of Urs concocting his homemade herb vinaigrette, and tell us what his secret is to make this dressing creamier.
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