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With an executive chef straight from Finland (who has extensive experience in Namibia), Bistro Zum Kaiser in Swakopmund offers food fit for an emperor of any country.
Nikko Ekholm conjures up a storm with delectable (and somewhat extraordinary) dishes such as Köningsberger Klopse and Kartoffelklösse, while chicken livers with asparagus is another top choice.
For the sweet tooth there’s the homemade cherry-and-nut ice cream, Black Forest cake, and Kaiserschmarrn, rounded off with a pot of the finest brewed coffee. Bistro Zum Kaiser is located at Hotel Zum Kaiser, formerly Swakopmund Boutique Hotel, in the main road of the coastal town.
Call 064 41 7136
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