Life on a table recipe #207 – Kassler with black cherries

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KASSLER WITH BLACK CHERRIES

Extract from Life on a table by Antoinette De Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Another one of our family specials for Christmas.

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2 kg whole, deboned Kassler (smoked pork neck or loin)

5 ml freshly ground black pepper

250 ml barbecue glaze to marinate

 

BLACK CHERRY SAUCE

1 x 410 g tin of black cherries

200 ml orange juice

Peel of 1 orange

30 ml lemon juice

15 ml brandy

5 ml brown sugar

15 ml Maizena (cornmeal) or potato flour to thicken

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Spice meat and pour marinade over.

Bake at 180°C for 45-60 minutes.

Cut into 1 cm slices.

Heat all the ingredients for the sauce and simmer for 15 minutes. Pour over the meat.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]

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Life on a table can be purchased at Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.

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