Life on a table recipe #3 – Curried bacon and cheese bread

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CURRIED BACON AND CHEESE BREAD

Extract from Life on a table by Antoinette De Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

500 ml cake flour

15 ml baking powder

2.5 ml salt

5 ml sugar

7.5 ml curry powder

2 cloves of garlic, crushed

250 g rindless bacon, fried and coarsely chopped

250 ml cheddar cheese, grated

250 ml cooked or canned corn kernels

125 ml spring onions, chopped

250 ml buttermilk

15 ml chutney

3 eggs

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1449565987784{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #875172 !important;}”]Combine the dry ingredients with the bacon, cheese, corn kernels and spring onions in a mixing bowl and add the buttermilk, chutney and eggs. Stir until evenly blended.

Grease a medium-sized loaf tin well and spoon the batter into it. Smooth the top.

Bake at 180°C for about 40-50 minutes or until golden brown and thoroughly baked when tested.

Turn out, allow to cool for a few minutes, and serve warm or let cool completely and serve cold.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]

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Life on a table can be purchased from Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.

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