Life on a table recipe #10 – Dalene’s leg of lamb

Mariental solar power station tender awarded
January 7, 2016
Explore Swakopmund on horseback
January 13, 2016
Mariental solar power station tender awarded
January 7, 2016
Explore Swakopmund on horseback
January 13, 2016

Dalene’s Leg of Lamb

Extract from Life on a Table by Antoinette de Chavonnes Vrugt

D alene Meyer is an old school friend of mine. She was born in the Outjo District and grew up on a farm. She can truly work magic with our local ingredients. Give her any piece of meat, and she’ll transform it into a meal for a king.

” I simply enjoy preparing food and socializing – I can cook for a hundred people as long as they’re around, enjoying good wine and conversation. As a child I never wanted to be in the house but when I was in Standard 6 my mother was recovering from a foot operation during the June holidays, and my sister and I had to take turns to work out menus and cater for the many friends and hunting guests who came to visit. I was not impressed with being housebound for the entire holiday and for two years after that I refused to have anything to do with food (other than I eat it!). Only when I’d finished school I became interested in food again and started to enjoy cooking, as I still do today.

My grandmother’s oven-baked lamb rib, spinach and sweet potato dishes… My mom’s venison schnitzels with pan sauce (we didn’t have the convenience of buying ready-made sauces back then. And my Grandmother on my dad’s side made great meatballs and green beans.” Dalene Cilliers (Meyer)

1 leg of lamb on the bone

50 g bacon, cut into short strips

6 cloves of garlic, quartered

Salt and pepper

1 sprig of thyme

2 onions, quartered

4 cloves of garlic, extra

Slit the surface of the meat and insert the bacon strips and quartered garlic cloves into the cuts.

Rub with salt and pepper.

Place in a ovenproof casserole with a lid.

Put the sprig of thyme on top.

Position the onions and extra garlic around the meat.

Bake in the oven for 5-6 hours at 160°C.


Photo ©Hentie Burger


Life on a table can be purchased from Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order a book email or phone 061 420 514.

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