Gemstones of Namibia seriesApril 5, 2017
N/a’an ku se Lodge and Wildlife SanctuaryApril 12, 2017
Extract from the book Life on a Table by Antoinette de Chavonnes Vrugt
2 x 300 g shredded spinach
250 g chopped bacon, fried crispy
1 x 200 g tin water chestnuts, drained and sliced
6 cloves of garlic, sliced and fried crispy
250 ml croutons (175 g)
2 eggs, hard boiled, quartered
100 g feta cheese, broken into pieces
Roasted cocktail tomatoes (optional)
Put the spinach on a salad platter.
Arrange the crispy bacon, sliced water chestnuts, crispy garlic, croutons, boiled eggs and the feta cheese on the shredded spinach.
Scatter some oven roasted cocktail tomatoes on top.
Serve with homemade vinaigrette.
Life on a Table can be purchased from Venture Media offices at 1 Mozart Street, Windhoek West, Namibia. To order a book email firstname.lastname@example.org or phone 061 420 514.