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Seven worlds in seven days
May 2, 2017![](https://www.travelnewsnamibia.com/wp-content/uploads/01-NWR-Ai-Ais.jpg)
The memory of places
May 3, 2017[vc_row][vc_column][vc_column_text]
MARIANNE’S CONDENSED MILK RUSKS
Extract from the book Life on a Table by Antoinette de Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
INGREDIENTS
1.5 kg self-raising flour
250 ml sugar
10 ml salt
15 ml aniseed
250 g butter
1 x 397 g tin of condensed milk
375 – 500 ml of water
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]METHOD
Sieve all the dry ingredients together.
Add the aniseed and mix.
Rub butter into dry mix until crumbly.
Add the water and condensed milk gradually and mix to form a stiff dough.
Roll into balls and put in greased bread pans.
Bake at 180°C for 1 hour.
Remove from the oven and let cool.
Break or cut into rusks.
Dry out in lukewarm oven overnight.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]
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