bakery

May 28, 2013

Bäckerei Carstensen – Otjiwarongo

Started by old man Carstensen, his son Hans-Otto now mans the show as head baker and confectioner at Bäckerei Carstensen in Otjiwarongo. Offering the freshest of […]
January 20, 2014

Beloved desert pastry chef – Moose McGregor – deceased

RIP MOOSE MCGREGOR (28/10/2014 – 18/01/2014) By Jana-Mari Smith Percy Cross McGregor (a.k.a Moose), the iconic pastry chef of the Namib Desert, died this past Saturday […]
August 28, 2018

Half A Century At Hotel Schweizerhaus

Hotel Schweizerhaus is family-owned in the third generation. Owner Heidi Snyman, née Anton, born in Namibia, was five when her parents, both from Germany, bought a “Swiss-looking” house in Swakopmund, which is how Hotel Schweizerhaus got its name. Later the Anton’s added the café, which Heidi’s father, a master baker, made into the icon it is today. She grew up in the family business, a witness to her parents’ commitment and sacrifice in running it.

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