August 17, 2012
From underneath the hard red Kalahari Desert soil in the south-eastern part of the country, Kalahari truffles will erupt only in honour of good rain – […]
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December 21, 2012
Compiled by Marita van Rooyen Chilling at the Coast Namibia’s coast is a hotspot of activities. Here we chronicle some of the 10 must see’s and […]
May 23, 2013
When Dana Grobbelaar moved to Rundu many moons ago, she missed her former flower shop in Grootfontein so much that she decided to name her newfound […]
January 1, 2014
Each and every Saturday morning, a little oasis on the edge of the desert comes to life with local entrepreneurs selling their wares under the shade […]
January 4, 2014
As a unique thorny shrub that is endemic to the Namib Desert, the !nara is renowned for bearing nutritious fruit with seeds containing valuable oil. And […]
January 6, 2014
As the producers of ‘Namibian free-range eggs laid with love’, the birds at Happy Hens are indeed what their owner claims they are. Happy! Because they […]
August 8, 2014
Text and photographs Christie Keulder In addition to breathtaking landscapes and abundant wildlife, Namibia offers the visitor a unique eating experience. For most locals, meat is […]
October 24, 2014
Text and photographs Christie Keulder – See more Foodie articles from the writer HERE at The Curious Kitchen It started so pleasantly. It was still early […]
December 30, 2014
By Christie Keulder Maguni (monkey orange) ice-cream recipe Maguni has the flavour of a very complex, tropical fruit salad and is the ideal local fruit for […]
January 5, 2015
May 2, 2015
December 3, 2015
What's cooking? Recipe #4 in the Life on a table series - Rabbi Eli's hake tagine
December 3, 2015
What's cooking? Life on a table recipe #201 - Salmon muffins
December 4, 2015
What's cooking? Life on a table recipe #215 - Fresh berry compote
December 7, 2015
What's cooking? Life on a table recipe #184 - Fisherman's Pie
December 8, 2015
Our dear friends Lesley and Gerrit Wyma live in Stellenbosch, South Africa. They are the owners of Cape Hutton Wines, which have won many international awards. We spend quality time together when they visit us on the farm every six weeks. Lesley makes this crayfish salad with its wonderfully fresh and clean taste.
December 17, 2015
What's cooking? Life on a table recipe #207 - Kassler with black cherries
December 21, 2015
Christie Keulder explores the flavours of Katutura's fresh food markets.
December 24, 2015
What's cooking? Life on a table recipe #214 - Panna Cotta with berry Coulis
December 29, 2015
What's cooking? Life on a table recipe #3 - Curried bacon and cheese bread