June 19, 2012
For more than a century the marula fruit has been traditionally harvested by local communities living in the north-central parts of Namibia, where the marula tree […]
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August 17, 2012
From underneath the hard red Kalahari Desert soil in the south-eastern part of the country, Kalahari truffles will erupt only in honour of good rain – […]
September 3, 2012
History with a piece of cake by Marita van Rooyen If you want to experience sleeping in one of the first hotels established in the coastal […]
November 29, 2012
Jackie Marie explores the sundowner in Namibia What’s your poison? That was a line in an old movie, when someone came up to the bar and […]
December 30, 2014
By Christie Keulder Maguni (monkey orange) ice-cream recipe Maguni has the flavour of a very complex, tropical fruit salad and is the ideal local fruit for […]
December 3, 2015
What's cooking? Recipe #4 in the Life on a table series - Rabbi Eli's hake tagine
December 3, 2015
What's cooking? Life on a table recipe #201 - Salmon muffins
December 4, 2015
What's cooking? Life on a table recipe #215 - Fresh berry compote
December 7, 2015
What's cooking? Life on a table recipe #184 - Fisherman's Pie
December 8, 2015
Our dear friends Lesley and Gerrit Wyma live in Stellenbosch, South Africa. They are the owners of Cape Hutton Wines, which have won many international awards. We spend quality time together when they visit us on the farm every six weeks. Lesley makes this crayfish salad with its wonderfully fresh and clean taste.
December 17, 2015
What's cooking? Life on a table recipe #207 - Kassler with black cherries
December 24, 2015
What's cooking? Life on a table recipe #214 - Panna Cotta with berry Coulis
December 29, 2015
What's cooking? Life on a table recipe #3 - Curried bacon and cheese bread
January 7, 2016
What's cooking? Life on a table recipe #10 - Dalene's leg of lamb
January 18, 2016
What's cooking? Life on a table recipe #14 - Venison Steak Pot
March 9, 2016
Namibia's famous chef and author of the award-winning cookbook My Hungry Heart, Antoinette de Chavonnes Vrugt, has completed her second book, Life on a Table, which was launched at the end of October 2015.
March 29, 2016
What's cooking? Life on a Table recipe #193 - Mazambala's Rum and Peach Sponge
April 6, 2016
What's cooking? Life on a Table recipe #2 - Slow roasted cherry tomatoes
April 7, 2016
What's cooking? Life on a Table recipe #192 - Pap Fingers
April 8, 2016
What's cooking? Life on a Table recipe #88 - Ostrich neck in red wine