November 25, 2015

Khaudum National Park

On the north-eastern outskirts of this vast land lies one of the last true Namibian wildernesses. Teeming with herds of elephant and roan, with lions meandering about and endangered African wild dogs yapping in the early evening air, Khaudum National Park is a remote, rugged and vastly unexplored utopia.
November 25, 2015

Kalahari Dreaming with Bernd Wasiolka

The Kalahari is a vast and ancient desert system stretching across southern Africa that captured the imagination of a small boy in Bochum, Germany late in the last century. The word itself had a magical ring to it for Bernd Wasiolka, and it was a place he just had to come and explore for himself.
November 27, 2015

Nedbank Desert Dash 2015 coming up

This Desert Dash started in 2004. Initially it was only a social ride between friends that was done over a two-day period, including one night of camping. This is the race that crosses the world's oldest desert. Those brave enough will be cycling a total distance of 369km over 24 hours.
December 4, 2015

Remembering Etosha’s first vet

In 1965 Dr Hymie Ebedes started his remarkable career in wildlife as the first biologist/veterinarian in the Etosha National Park Namibia. During his tenure there he pioneered the use of Tranquilizers to capture wild African animals, he also identified Anthrax in Etosha and established the protocols to identify the disease and control it's spread.
December 7, 2015

Generation Wanderlust – From bush to beach

There are tons of amazing wild places to explore throughout Namibia at low cost and with high reward. A weekend in the bush is the perfect quick fix to your city-living blues. From Windhoek there are a number of really cool day trip destinations to choose from...and if the bush isn't really your thing, you can head to the beach!
December 8, 2015

Life on a table recipe #4 – Lesley’s crayfish salad

Our dear friends Lesley and Gerrit Wyma live in Stellenbosch, South Africa. They are the owners of Cape Hutton Wines, which have won many international awards. We spend quality time together when they visit us on the farm every six weeks. Lesley makes this crayfish salad with its wonderfully fresh and clean taste.