eat-stories

January 7, 2016

Life on a table recipe #10 – Dalene’s leg of lamb

What's cooking? Life on a table recipe #10 - Dalene's leg of lamb
January 18, 2016

Life on a table recipe #14 – Venison Steak Pot

What's cooking? Life on a table recipe #14 - Venison Steak Pot
March 3, 2016

A culinary adventure at the new JoJo’s

JoJo’s officially reopens on 4 March and serves lunch and dinner daily. The laid-back, chilled-out vibe hasn’t disappeared with the arrival of the new menu, so you’ll be sure to get your arty fix as you go on this new mad-science-creative-twist-culinary-adventure!
March 29, 2016

Life on a table recipe #193 – Mazambala’s Rum and Peach Sponge

What's cooking? Life on a Table recipe #193 - Mazambala's Rum and Peach Sponge
April 6, 2016

Life on a Table recipe #2 – Slow roasted cherry tomatoes

What's cooking? Life on a Table recipe #2 - Slow roasted cherry tomatoes
April 7, 2016

Life on a Table recipe #192 – Pap Fingers

What's cooking? Life on a Table recipe #192 - Pap Fingers
April 8, 2016

Life on a Table recipe #88 – Ostrich neck in red wine

What's cooking? Life on a Table recipe #88 - Ostrich neck in red wine
April 12, 2016

Life on a Table recipe #161 – Tangy cheese and tomato soup

What's cooking? Life on a Table recipe #161 - Tangy cheese and tomato soup
April 15, 2016

Cooking among elephants

Anyone who's ever travelled through the north-western part of our country will know that it is extremely barren and harsh. This world is old, very old. About two billion years old. Gneiss and granite in truly spectacular formations seem to be the only things that have managed to survive centuries of nature's stubborn forces.
August 10, 2016

Life on a Table recipe #51 – Quick scones

What's cooking? Life on a Table recipe #51 - Quick scones
December 2, 2016

My Hungry Heart recipe #12 – Butternut gratiné

What's cooking? My Hungry Heart recipe #12 - Butternut gratiné
December 5, 2016

My Hungry Heart recipe #75 – Christmas trifle

What's cooking? My Hungry Heart recipe #75 - Christmas trifle
January 19, 2017

A Masterchef experience in Windhoek

Read more on the JoJo's fine dining experience and their new summer menu
September 20, 2017
People Watch Windhoek

5 Pretty Cool Places to People-Watch in Windhoek

    Magazine Subscription

    Please fill out the form below and we will get in touch with you

    Title

    Full Name

    Email

    Delivery address

    Namibia - N$ 210

    International - €50

    EFT Direct Deposits can be made to the following account:

    Account Name: Venture Publications (Pty) Ltd

    Bank : Bank Windhoek

    Branch code: 48-19-72-00, Windhoek

    Swift code: BWLINANX

    Acknowledgement of payment will only be made upon receipt of a deposit slip.

    Deposit slips can be e-mailed together with subscription form to bonn@venture.com.na

      Contact Us

      Please fill out the form below and we will get in touch with you

      Your Name (required)

      Your Email (required)

      Subject

      Your Message